It is in 1635 that the first wine of the Pérard family moved to Cernay -Les- Reims. Since then winegrowers generations have succeeded until 2000, when Jean -Yves was naturally installed to perpetuate this legacy . Based on a working vineyard reasoned manner , environmentally to develop quality wines.
Our lands are characterized by vines dominated more than 95% from Chardonnay, white grape used for the production of Blanc de Blancs and known for its delicate and floral aromas and for its freshness and length. The rest of the area is occupied by two other varieties of Pinot Noir and Pinot Meunier grapes with black skin and white juice.
A subtle and delicate champagne, to be savoured for itself and on any occasion. It will work in perfect harmony with a scallop carpaccio, truffles and timut pepper, caviar or a duo of John Dory and white turbot.Product description
This excellent wine will enhance your appetizers. It is also ideal with noble fish, shellfish, oysters au gratin with mousseline, seared scallops in butter, blinis with smoked salmon, or with smoked halibut.Product description
This champagne is perfect with quail and morel wrap on a bed of seared foie gras, foie gras poached with white truffles or roasted spiced langoustines.Product description
This champagne is ideal with flavoursome desserts or berries, for example with a berry fruit pavlova.Product description
This champagne is ideal as an accompaniment to seafood casseroles, white fish and lightly creamed citrus sauces. Also goes well with creamy cheeses as a chaource.Fiche produit
As an apéritif, or with foie gras. Best served between 8 and 10°C.Product description
+33(0) 6 14 43 43 61
31, rue Charles de Gaulle - 51420 Cernay-lès-Reims